There’s nothing worse than bad nachos. You know the kind! One layer of toppings on top, naked chips underneath, and the whole thing collapses when you grab one. So I made a layered Nacho Casserole instead with chili, fried tortillas, chicharrón, crème sauce, a ton of cheese packed deep and more. So every bite is loaded! Full Recipe👇 https://youtu.be/QoIUkeQOYss | Chef Andrew Gruel
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There’s nothing worse than bad nachos. You know the kind! One layer of toppings on top, naked chips underneath, and the whole thing collapses when you grab one. So I made a layered Nacho Casserole instead with chili, fried tortillas, chicharrón, crème sauce, a ton of cheese packed deep and more. So every bite is loaded! Full Recipe👇 https://youtu.be/QoIUkeQOYss | Chef Andrew Gruel
16K views8 months ago
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This is the Thanksgiving stuffing you’ve never seen before. A full cheesesteak fusion made completely from scratch. Full recipe below⬇️ https://youtu.be/LaH5dGk5YoU | Chef Andrew Gruel
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This is the Thanksgiving stuffing you’ve never seen before. A full cheesesteak fusion made completely from scratch. Full recipe below⬇️ https://youtu.be/LaH5dGk5YoU | Chef Andrew Gruel
11.8K views11 months ago
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You’ve never had tacos like THIS before! 🌮 In this video, we’re cooking up juicy, flavorful skirt steak tacos from scratch, and topping them with a fresh, homemade avocado-style salsa that takes them to the next level. Full video🔗👇 https://youtu.be/Jhar4nrjzIU?si=XK9gj7vXRHVSM0Mr | Chef Andrew Gruel
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You’ve never had tacos like THIS before! 🌮 In this video, we’re cooking up juicy, flavorful skirt steak tacos from scratch, and topping them with a fresh, homemade avocado-style salsa that takes them to the next level. Full video🔗👇 https://youtu.be/Jhar4nrjzIU?si=XK9gj7vXRHVSM0Mr | Chef Andrew Gruel
11.5K views11 months ago
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I am a day late but every day is taco Tuesday. | Chef Andrew Gruel
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I am a day late but every day is taco Tuesday. | Chef Andrew Gruel
15.2K views9 months ago
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Last minute add to those thanksgiving dishes to really help them stand out! Thanksgiving is what I call the “holiday of mush.” Mashed potatoes, sweet potatoes, cranberry sauce, casseroles, everything is soft. One of the easiest ways to upgrade your holiday cooking is to add texture. Toss pomegranate seeds into cranberry sauce, mix crushed potato chips into mashed potatoes, add nuts or crispy toppings to green beans, fish, or roasts. Even broken crackers work. We don’t just eat with taste, we eat
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Last minute add to those thanksgiving dishes to really help them stand out! Thanksgiving is what I call the “holiday of mush.” Mashed potatoes, sweet potatoes, cranberry sauce, casseroles, everything is soft. One of the easiest ways to upgrade your holiday cooking is to add texture. Toss pomegranate seeds into cranberry sauce, mix crushed potato chips into mashed potatoes, add nuts or crispy toppings to green beans, fish, or roasts. Even broken crackers work. We don’t just eat with taste, we eat
6.7K views10 months ago
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All about rendering bacon. Lots of rendering going on during the holidays! | Chef Andrew Gruel
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All about rendering bacon. Lots of rendering going on during the holidays! | Chef Andrew Gruel
9.8K views10 months ago
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Unpopular opinion for Super Bowl Sunday 👀Wings are overrated. We’re making drumsticks instead. More meat, more flavor, and way better for feeding a crowd 🍗🏈 Full Recipe👇 https://youtu.be/hnFDkQujI-w | Chef Andrew Gruel
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Unpopular opinion for Super Bowl Sunday 👀Wings are overrated. We’re making drumsticks instead. More meat, more flavor, and way better for feeding a crowd 🍗🏈 Full Recipe👇 https://youtu.be/hnFDkQujI-w | Chef Andrew Gruel
11.9K views8 months ago
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Smash burger tacos are everywhere… so we tested them properly. Full breakdown on YouTube 🍔🌮👇 https://youtu.be/-uT3vUGq-Ls | Chef Andrew Gruel
134.1K views9 months ago
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Ending the Taylor Ham vs. Pork Roll debate. | Chef Andrew Gruel
37.4K views10 months ago
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This is one of those meals that just makes sense. Budget-friendly, hearty, and made in a big batch so you’re not cooking every night. Throw it together, let it simmer, and you’ve got comfort food that stretches far and tastes even better the next day. Full video coming tomorrow, stay tune. | Chef Andrew Gruel
11.2K views8 months ago
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This is the dish I make for people who swear they don’t like fish. Most people don’t hate salmon… they just hate dry salmon with sauce that slides off and burns on the pan. The trick? Reduce the glaze first so it actually sticks. A little tamari, rice vinegar, Worcestershire, and honey cooked down until it’s thick and glossy. Toss it with the salmon, bake it hot and fast, and you get sweet, caramelized “salmon candy” in under 10 minutes. Simple technique. Big payoff. | Chef Andrew Gruel
36.2K views8 months ago
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No dough. No flour. Just eggs, zucchini, and a pizza that actually works. Low-carb comfort food done right 🍕 | Chef Andrew Gruel
15.4K views9 months ago
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If you can get your hands on a Denver Steak this holiday season, make it happen! Denver steak doesn’t get the hype it deserves. Deeply marbled, crazy tender, and packed with beefy flavor this is the butcher’s cut you should be grilling when ribeye prices make you flinch. | Chef Andrew Gruel
11K views10 months ago
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Make sure to have this ready to go before the big day! My #1 Thanksgiving tip: Keep extra stock simmering on the back-burner. Hit every dish with it as you cook. Flavor goes up and dryness goes down. It's also perfect to add to those leftovers for reheating. Check out full video ⬇️ https://youtu.be/k69ZEJRrPOg?si=Zb1UfSAeLwwn9BOX | Chef Andrew Gruel
6.3K views11 months ago
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This butternut squash might be the new family favorite side dish for Thanksgiving! Full recipe ⬇️ https://youtu.be/-W_ac02xIak | Chef Andrew Gruel
22.9K views11 months ago
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Everyone has an opinion on this, but almost no one agrees. Do you salt your eggs before they hit the pan or after? | Chef Andrew Gruel
82.2K views9 months ago
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Need a quick, gluten-free Thanksgiving dessert? Frozen bananas, one fresh banana, creamy peanut butter, and a splash of milk. Blend it up and you’ve got real soft-serve ice cream. Scoop it, freeze it for 25 minutes, and it turns rich and creamy. Top it however you want: toasted pistachios, chocolate, cinnamon, anything. This is the easiest holiday dessert you can make, and it’s completely gluten-free. | Chef Andrew Gruel
21.3K views10 months ago
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A cornstarch slurry is one of the easiest ways to thicken any sauce. Just mix equal parts cornstarch cold water, whisk it smooth, then drizzle it into your simmering sauce. As the starch granules heat up, they swell and trap moisture. Giving you a thick, glossy, restaurant-quality sauce in seconds. Perfect for stir-fries, gravies, soups, and pan sauces. Simple technique, huge difference. | Chef Andrew Gruel
15.7K views11 months ago
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People always ask how we’ve stayed married this long. Well, here’s the truth: honesty… and “partial honesty,” depending on who you ask. Watch this quick behind-the-scenes and tell me if you relate. 😅👇 | Chef Andrew Gruel
8.6K views10 months ago
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Stop cracking eggs like a rookie 🥚 This simple trick gives you a clean break every time. No shells, no mess, just a little kitchen flex. Perfect for impressing friends and family this holiday season. | Chef Andrew Gruel
85.5K views10 months ago
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