In this episode, I get to try a traditional northern Norwegian dish—soup made with dumplings of cod roe, flour, and sheep. It was an interesting blend of flavors that I’ve never experienced before, but it was a great way to connect with the local culture. It was also super tasty! This recipe has been passed down through generations, and it’s more than just food—it tells the story of the region and its people. It’s always exciting to explore a culture through its cuisine, even when the flavors ar
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In this episode, I get to try a traditional northern Norwegian dish—soup made with dumplings of cod roe, flour, and sheep. It was an interesting blend of flavors that I’ve never experienced before, but it was a great way to connect with the local culture. It was also super tasty! This recipe has been passed down through generations, and it’s more than just food—it tells the story of the region and its people. It’s always exciting to explore a culture through its cuisine, even when the flavors ar
2.6K viewsOct 5, 2024
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