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French onion soup 🙂‍↕️🧅 The magic is all in the deeply caramelized onions and the toasted baguette soaked in rich broth and topped with melted cheese. Absolutely deliciousss! Ingredients (4 servings): Yellow onions – 750 g / 1¾ lb Unsalted butter – 2 tbsp All-purpose flour – 1½ tbsp Dry white wine – 150 ml / ⅔ cup Beef stock – 1 l / 4¼ cups Fresh thyme – 2 sprigs Bay leaves – 2 pieces Salt and freshly ground black pepper – to taste Baguette – 1 piece Gruyère cheese – 150–200 g / 5–7 oz, freshl
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Irish Onion Soup with Cheese Toasties | Now that the temperatures have dropped, what more can you want than a warm bowl of this luscious onion soup with the cheesiest beef toasties 🍞 Serves: 4 Prep Time: 15 minutes Cook Time: 55-65 minutes For the soup: 1 tbsp olive oil 2 tbsp butter 8 large onions 1 tbsp thyme leaves 2 tbsp plain flour 2 tbsp light brown muscovado sugar 1 x 300ml Irish stout 700ml beef bone broth Small handful parsley, chopped Handful of extra mature cheddar, thinly sliced Sea
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French Onion Soup is a serious labour of love... But if you're patient and put in the time with those onions, they will reward you in kind! Recipe below: 1kg red & white onions, finely sliced 2-3tbsp oil 50g butter 2tbsp flour 300ml dry cider 4-5 Rosemary sprigs 3-4 bay leaves 1-2 tbsp Worcestershire Sauce 1 litre brown beef stock Salt and black pepper, to taste 1 small baguette, split lengthways 2–3 tbsp Dijon mustard 100–150g cheese, grated (Gruyère or Emmental work beautifully) Check out the
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Would you try this high protein soup?? 4 HUGE servings: 240 cals, 24g protein per serving And, 95g protein for the whole thing! This healthy soup is packed with protein and fiber, and it’s one of the easiest ways to take care of your gut, skin, and immune system. Here’s how to make it: 1️⃣ Preheat oven to 400°F. 2️⃣ Quarter up 1 large yellow onion and add it to a lined sheet pan with 6-8 garlic cloves. 3️⃣ Drizzle with 1 tbsp olive oil and season with a couple generous pinches of salt, black pep
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