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Olive Oil Cake with Brown Butter Frosting 🍋🍊 After attempting to make my own olive oil from scratch using 20 pounds of fresh olives, I can officially say it was one of the most difficult things I’ve ever attempted in the kitchen! Ingredients For the Olive Oil Cake 1½ cups extra virgin olive oil 3 large eggs 1¼ cups whole milk Zest and juice of 1 lemon Zest of 1 large orange 1¾ cups granulated sugar 2 cups all-purpose flour 1 teaspoon salt ½ teaspoon baking powder ½ teaspoon baking soda For the
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never cut my cake the same day 1 bake it. Here is why. This is my fudgy chocolate raspberry cake, made with an intensely chocolatey sponge. I soak each layer with a cocoa cake soak, then fill it with fudgy chocolate mascarpone frosting and homemade raspberry jam. Once the cake is assembled, wrap it well in plastic wrap and leave it in the fridge overnight. I even place a heavy book on top to gently press the layers together. That overnight rest makes such a difference. The cake becomes firmer an
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TikTokpassionforbaking
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It doesn't matter what it looks like, but how it tastes in the end. 🍰 And this cake tastes wayyy better than it looks. 🫣 This low-ingredient Sad Cake is moist, chewy, sweet, and when topped with ice cream, it's sure to put a smile on your face. 😸🙌 Get the full recipe details below or at the link in our bio! ⤴️ Ingredients: 2 cups biscuit baking mix 2 1/4 cups packed brown sugar 4 eggs 1/2 cup vegetable oil 1 cup flaked coconut 1 cup chopped pecans 1 teaspoon vanilla extract Directions: Prehe
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One of my friends asked me to make a cake for them, and of course I said yes. Then they sent a picture of a cake they wanted and I busted out laughing thinking it was a joke. It was in fact, not a joke. Hope you get a laugh out of this one 😉 Cake Details: Size- 9” Regular (4, 9”x1” layers) Flavor- 3X Chocolate Chocolate Cake Layers, Semi Sweet Chocolate Ganache & Chocolate Buttercream Frosting. I used my chocolate buttercream for the crumb coat, and chocolate ganache for the final layer. Topper
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