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How to bake 4 ingredient bread. 2 tsp of active dry yeast 1 1/2 cups water 2 tsp of salt 3 cups Bread flour Wisk the yeast and water together and let sit for 10 minutes. Add 3 cups of flour and stir together. Cover for 20 minutes. Knead the dough for a minute and recover for 20 minutes. Repeat 2 more times. On the last time, place Dutch oven into oven and preheat at 450 degrees. After the 20 minutes, knead dough one last time and form into a ball on parchment paper. Score the top. Place in Dutch
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